TERMS AND COND.
The winemaking tradition of the Stinca family has its roots in the 60s, in a typically peasant Sorrento. Until 1996, wine production was limited to three wines: white, red and rose'. Then the turning point. Aniello, the youngest of Giuseppe's children, in September 1996 decided to expand production and transform the small family winery into a winery specializing in the production of native Campania wines.
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