Our History

In 1996 the young and determined Stinca Aniello founded the Cantine Stinca snc transforming into a profession that had always been a nice family tradition.

From the first moment they were put into practice the teachings of his father and today as yesterday are transformed only the best grapes carefully selected.Gradually we have moved from the production of table wines to IGT (IGT wines) and the DOC of the Sorrento Peninsula (wines with Denomination of Controlled Origin) for a total of 60,000 bottles produced per year.

The wines of the Peninsula (Sorrento DOC red and white) are the pride of the company, an extraordinary blend of Aglianico and Piedirosso for red, white Falanghina and Greek.Equally interesting are the productions on the palate IGT, mono, in which the grapes vinified express sincere harmony with the notes that have rocked the earth and man's hand that masterfully produces.

Aironebianco and Tizianorosso are the fanciful names chosen for table wines, white and red respectively, dedicated to those who follow the rules of our drinking healthy Mediterranean diet .

In response to those who asked "why" of a winery In Stinca responded: "I chose to make wine to continue to feel the smells of my childhood, in a natural dialogue between past and present.

The teachings of my father are the solid roots of my know-how, the starting point of my journey into the wonderful world of Ambrosia Hominis.